Veggie Pizza with Gorgonzola Cheese

It is just as delicious and nutritious as it looks! I never made a pizza before that wasn't prepackaged in a factory. The only prepared foods were the frozen thin crusts (3 for $5) and the gorgonzola cheese. Mild mozzarella pales in comparison to the tartness in gorgonzola. But honestly you can use whatever toppings you want. I loaded my pizza with  big pile but while it baked the ingredients eventually flattened out.

1 thin crust pie
2 roma tomatoes, thinly sliced
3 cloves of garlic, minced
1/4 of a Vidalia onion, thinly sliced
4 baby bella mushrooms, thinly sliced
4 oz of gorgonzola cheese
1/2 yellow pepper, thinly sliced and chopped
Handful of spinach, slightly wilted (heat in a sauce pan for 30 seconds)
red pepper, salt and pepper to taste

1) Preheat oven to 450F
2) Thaw crust and brush lightly with olive oil.
3) Spread garlic and tomato slices in pizza leaving 1 inch for crust.
4) Layer onions, mushrooms, cheese, pepper, and spinach. Season to taste.
5) Bake pizza on center oven rack for 10 minutes or until edges of crust are browned.

That's. It. Pretty sure I'm going to make pizza over and over and over again!