Meatloaf

Ingredients:

For the Glaze:

1/4 cup ketchup

1 tablespoon Dijon mustard

2 teaspoons packed light brown sugar

Meatloaf:

2 pounds ground beef

1 onion, chopped

3 tablespoons ketchup

2 large eggs

1 slice of bread, torn into pieces

1 teaspoon of salt

3/4 teaspoon of pepper

Directions:

Preheat the oven to 350 degrees F.

In a small bowl, whisk together all the glaze ingredients and set aside.

In a large bowl, combine all the meatloaf ingredients and mix well. Press the mixture into a 9 by 5-inch loaf pan. Bake for 30 minutes. Remove from the oven and brush some of the glaze over the top of the meatloaf. Bake for 30 minutes more. Remove from oven and let stand for 5 minutes. Spoon the remaining glaze over the meatloaf before cutting and serving.