Apple Breakfast Bread

It's potluck breakfast day at the office tomorrow. And, of course, I waited until the last minute to think about what to make. So, I scoured my recipes for a dish that featured ingredients I already had. Apple breakfast bread. Bingo.

Ingredients:
1/2 cup butter
1 cup sugar
2 eggs
2 cups flour
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground cloves
2 apples, peeled, cored and chopped

Directions
Set oven to 350 degrees F. Lightly grease a loaf pan.

In a large bowl, mix the butter and sugar until it's nice and creamy. Beat (iiiiiit, beat it....) in the eggs.

In a separate, smaller bowl, mix the flour, baking soda, salt, cinnamon and cloves. Then, mix this into the butter mixture until moistened.

It may seem a little thick, but trust me, it all works out in the end.

Finally, fold in your apples and transfer it into the loaf pan. Bake for 1 hour.

Here's hoping the co-workers like it!